Goat Soup & Whiskey has all of the elements for a truly memorable dining experience in Put-in-Bay. With a special focus on crafting delicious dishes and cocktails from local and fresh ingredients, Goat Soup & Whiskey is a casual fine dining restaurant that has also landed on the radar of many national food critics.
Best known for its signature Perch Tacos, Goat Soup & Whiskey has an eclectic menu that is enticing for any level of foodie. Dishes are made from scratch with the freshest ingredients, and soup specials are crafted daily. An excellent lunch option to savor is the Rose Platter, which offers the choice of two homemade soups, a side salad and fresh bread baked in-house. Hearty sandwiches, salads and pastas round out the lunch menu. Dinner is a culinary adventure, with dishes such as Duck Breast, Liver and Onions and a notable selection of steaks. All herbs are grown on-premises in one of the three gardens surrounding the building.
Dining at Goat Soup & Whiskey:
- Beautiful, Quiet Location backed by Coopers Woods
- Fresh, Local Ingredients Ensure the Highest Quality Taste
- Eclectic Menu for Adventurous Foodies
- Hand Crafted Cocktails to Complement the Dishes
A mere half-mile from the attractions and shopping of Downtown Put-In-Bay, quietly perched on Catawba Road in between Mother of Sorrows Catholic Church and the Heineman Winery, Goat Soup & Whiskey overlooks gorgeous hiking trails of Coopers Woods. It’s not unusual to see wildflowers bloom and wildlife peak out during a dinner on the patio. This only adds to the beauty of the dishes created by Goat Soup & Whiskey’s talented chefs. It’s a one-of-a-kind dining experience, not just for Put-in-Bay, but anywhere. You can’t miss it!
Goat Soup & Whiskey is a delightful culinary experience, a must-dine location for any foodie visiting Put-in-Bay. Bring your appetite and get ready for a real treat!
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